This is Tess Mallos’s recipe and although it’s not Indian, it is very very good
This is a classic Greek recipe that you can serve to your ovo/lacto-vegetarian guests with confidence – it is always good.
I first visited India in 1972 and I’ve been back many many times. I love the country. I reckon if you go to India either you go mad and bail out in the first day or so or you accept that there are completely different ways to do life, that India does them all and you’ll learn a lot by just going with the flow.
It is a quite easy country to get around and once you settle into the way things are in India, it is a fascinating country, with culture and colour like nowhere else.