This is a classic Greek recipe that you can serve to your ovo/lacto-vegetarian guests with confidence – it is always good.
This is a very tasty dish to serve up in meals of a variery of cuisines. While it is from an Indian vegetarian cook book I found in India, it is a welcome dish on almost any table.
This is a great way to spice up the humble spud. I’ve yet to find a person who doesn’t tuck into this dish with enthusiasm.
A Madhur Jaffrey vegetable recipe that I have turned into an astounding soup with the aid of a Bamix.
This a typically rich dish from the Vale of Kashmir. I first found this at Nedou’s Hotel in Srinagar and without all of the other attractions of Kashmir, this was enough reason to visit.